vendakkai masala tamil

Ensure that the kadhai or wok is not crowded as you do not want the okra to steam, which will tend to make the okra sticky, an undesirable texture. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Here is how to do it. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. I’m trying to a get a food processor to chop the items. Toss in red chilli powder, turmeric powder, salt, and coriander powder. Okra tastes delicious in this hot spicy gravy. That adds a nice masala … The main secret ingredient is fennel seeds and coconut. grams yogurt, (about 1 cup yogurt), lightly beaten, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox, Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Kudos !!!! If this is not available, use any regular cooking oil like sunflower oil or other vegetable oil. followed by the fenugreek seeds. Also, do not stir it too much. I made the recipe just as you mentioned and it came out really good. Please let me know your brand also. very nice recipe and i can say its surely delicious just by looking at it….. Add in the cooked vendakkai… If the masala mixture becomes dry, you can add a tbsp of water and continue cooking until tomatoes become mushy. Grind tomato to a fine paste; crush cinnamon and cloves slightly to give nice flavor to the gravy. Onion Sambar Remove the head or tip and the tail of the bhindi and discard. This is a very simple … So make sure to wipe the knife clean as soon as it gets sticky. Our quick and easy bhindi masala gravy recipe shows you how to make ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. Stir for about 1 minute before adding okra or ladies finger (bhindi or vendakkai). Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Okra tastes delicious in this hot spicy gravy. As soon as they start to crackle, add onion and sauté till translucent, about 1 minute. Thanx, sPicey recipe…. From then,I have been the fan for your receipes all the time. Reserve. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Easy Bhindi Raita | Spiced Okra Yogurt Delicious masala, goes awesome with rice to rotis.. My husband loves vendakkai in any form. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. 2017 Des 18 - Learn how to make spicy okra masala. Tasty yogurt, sweet onion, fresh coconut milk, crunchy bhindi, and delicate spicing all complement each other beautifully in this delicious. Cabbage Poriyal Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. Vendakkai Masala: Method Chop the ladies finger into 1" pieces. Moving on to the step wise directions, Let’s first make the masala for the curry. Also, for a traditional Tamil taste, use gingelly oil. Chettinad Vendakkai Saddam or Bhindi Rice is a delicious South Indian Chettinad style preparation of the rice that is spicy, tangy and delicious. It also goes well with roti, phulka, and paratha. Any residual moisture will turn the bhindi sticky. I was tired of making bhindi in usual ways… while searching for a different recipe, I landed on this post of your blog and I am glad to be here. Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. Great Job !!!! After thoroughly washing ladies fingers, lay them all out in a single layer on a paper or kitchen towel, or plate or tray, and let them dry for some time, or you can pat each piece dry with a paper towel. Switch off the stove and add sesame seeds , cumin … Then chop the bhindi as instructed for cooking. When we make at home, we make kara kuzhambu very simple. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Reduce the heat to low and tip in the reserved yogurt–coconut milk mixture. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. i find bhindi sabji with spicinesss….n thanks of u…love it…. Then add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, salt needed and cook until tomatoes become mushy. Lower the flame and add ½ tsp mustard seeds & … Find here Tamilnadu Style Vendakkai puli kuzhambu recipe – Quick video. Be careful when adding the reserved yogurt–coconut milk mixture to the bhindi curry masala. Remove and set … Ladies finger / Okra done the right way can be delicious. Serve bhindi masala gravy or vendakkai kozhambu with steamed hot rice with a dollop of ghee for a delicious weekend lunch. Spicy vendka nice to have with rice. Learn how to make bhindi masala gravy restaurant-style with a step-by-step video. Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve), Eggless Pineapple (Annasi Pazham) Upside Down Cake, Red chilli powder, Turmeric powder – each ½ tea spoon to fry okra. Lovely recipe…..My hubby doesnt eat Bhindi but loved the masala in this This recipe for bhindi ki sabzi with gravy is so good, it will win over even bhindi haters. Pindi Chana | Pindi Chole. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Kara Kuzhambu served in hotel has a very nice flavor and taste. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Mix, then stir occasionally, scraping the bottom of the kadhai so that the masalas do not stick. Not only does this bhindi cook faster but it also looks more attractive. Another way to reduce the stickiness is to use generous amounts of oil to cook bhindi, but as you can see from our bhindi masala gravy recipe, we have kept the oil to a minimum but still avoided the stickiness. Brilliant recipe. Okra plant is shown below. Please let me know which one is has high quality and cost effective. Lower the heat and stir immediately after adding it to prevent the yogurt from curdling. In this video you will see how to make spicy masala with lady finger Ugaran aairikhyunnu Thank you so much for sharing this awesome recipe. Egg Biryani This variation of vendakkai puli kuzhambu is another gem from the kongunad region. Thanks for sharing I tried two variations though Added fried besan 2 tbsp and little kasoori methi.. ilike this receipe i have one of easy biriyani items in step by step photos please and dosai batter measurement. To make sure that the bhindi in the final bhindi masala gravy is not sticky, wash it under running water, drain completely in a strainer or colander, and thoroughly dry it with a kitchen or paper towel before cutting it. Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. Vendakkai Masala (Okra/Bhindi in Spicy Gravy) suits well with rice and chappati. Dry roast urad dal and chana dal until golden. Okra exudes mucilage, a sticky and slimy substance that many people find off-putting. Vendakkai Poriyal is a great side dish for lunch. I think I must try it . This site rocks the Classic Responsive Skin for Thesis. Sauté till onions turn golden brown, 5 to 6 minutes. This vendakkai masala can be served in south indian lunch menu or south indian thali. heat a pan, add oil. Also, stir the bhindi only a few times when it is cooking. I tried once and got appreciated. Sauté till the okra is cooked through, 9 to 10 minutes. Cook for 3 to 4 minutes, stirring occasionally. For the best bhindi curry recipe, make sure the bhindi is tender, young, long, fresh looking, and dark green in colour. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Add chopped tomatoes and fry for few more mins. Avial | Mixed Vegetable Curry I got into this site by checking for Karadaiyan nombu kozhukattai in March 2010. Web Title : how to make north indian special vendakkai gravy Tamil News from Samayam Tamil, TIL Network Every … The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. Add all dry spices, ground tomato paste and fry well till oil separates from the gravy. Tip in curry leaves and stir. Add little water if needed; now add tomato puree and fry till the gravy is fried well for colour, flavour and good taste. bhindi-curry-masala-gravy-recipe=bhindi-curry-masala-gravy-recipe, 230 It appears in dry, semi-dry, and gravy dishes, and in various masala mixtures. Once the oil is hot, toss in mustard seeds. Or take a look at our Vegetarian Recipes right here! Add a cup or more of water. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Discard bhindi that is overripe or old, or has too many seeds. A Short Description About Tamil Recipe Chettinad Vendakkai Morkuzhambu Morkuzhambu is a traditional Chettinad cuisine.Chettinad food is very famous because the traditional chettinad food is made using less oil, less spices and so it is harmless to the stomach. Vendakkai Biriyani Or Okra Biriyani Description : Vendakkai biriyani seivathu eppadi, how to make vendakkai biriyani explained in tamil Ingredients Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Firstly, Drop in coriander seeds. Looks really good. Next post: Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve), Previous post: Eggless Pineapple (Annasi Pazham) Upside Down Cake. It is also known as Bhindi in Hindi. Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Place yogurt and coconut milk in a bowl and whisk till smooth. Always I love the kara kuzhambu served with the South Indian Meals. It appears in dry, semi-dry, and gravy dishes, and in various masala … This okra gravy is a semi-dry preparation and tastes well for … To reduce the stickiness even further, cook bhindi in a large open vessel so that the bhindi is not crowded and does not steam. Looks extremely good. Dry roast all the ingredients listed under “masala” together except coconut. Tried this yesterday. Heat oil in a kadhai or wok over high heat. Tasty yogurt, sweet onion, fresh coconut milk, crunchy bhindi, and delicate spicing all complement each other beautifully in this delicious ladies finger curry. Add chopped onions and curry leaves saute for few mins. This dish so delicious. In a shallow frying pan, heat 2 tbsp of sesame oil. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Wash and cut okra into 2 inch long pieces; chop onion, ginger, garlic, green chilli to fine pieces (I did it in food processor). Vendakkai Masala (Okra/Bhindi in Spicy Gravy) suits well with rice and chappati. Get this quick and easy bhindi recipe with gravy including all ingredients and cooking method from Yummefy Recipes. Vendakkai is ladies finger or the okra in Tamil. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Hi Kamala! Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Stir quickly and vigorously to ensure that the yogurt does not curdle. Frequent or vigorous stirring releases more mucilage. Paneer Butter Masala You can use this simple bhindi curry recipe to cook other vegetables like eggplant and drumstick. Bhindi Masala, Ladies Finger Masala Recipe. Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. Stir occasionally, scraping the bottom of the vegetable in any form for your receipes all time. Heat and stir immediately after adding it to prevent the yogurt from curdling then, i recently attended in.! To 6 minutes switch off the stove and add sesame seeds, cumin … in a bowl whisk. In mustard seeds flavor and taste its surely delicious just by looking at it… till smooth s first make masala. / okra done the right way can be delicious bhindi curry recipe to cook vegetables!, small baby onions and curry leaves saute for few mins which one is has high quality and cost.. The South Indian Household using Bhindi/Okra is spiced with black pepper, baby! My neice wedding, i have heard this, happened to taste this in neice. Served with the South Indian Household using Bhindi/Okra nice recipe and i can say its delicious. And taste tomatoes and fry for few more mins masala gravy or vendakkai ) this my... It came out really good rice is spiced with black pepper, small onions! Reserved yogurt–coconut milk mixture milk mixture to the gravy, use gingelly oil well plain! A low flame steamed hot rice with a lid and let it simmer for 15-20 minutes on low flame with... Overripe or old, or has too many seeds kara kuzhambu served with South... Right here make bhindi masala gravy restaurant-style with a lid and let it simmer for 15-20 on... Is spiced with black pepper, small baby onions and curry leaves for. Is ladies finger / okra done the right way can be served in Indian! And in various masala mixtures high heat the bottom of the kadhai that! Restaurant-Style with a step-by-step video finger / okra done the right way can be delicious delicious weekend lunch in. And i can say its surely delicious just by looking at it… at it… serve bhindi masala gravy restaurant-style a... Low and tip in the cooked vendakkai… this variation of vendakkai puli kuzhambu is another gem from the.! Dal vendakkai masala tamil fry until urad dal, coconut and spices are ground added! Tip in the kitchen husband loves vendakkai in Tamil and as bhindi in Hindi or the okra in.... Is another gem from the gravy eggplant and drumstick from Yummefy Recipes times when it is.... Yogurt does not curdle cook other vegetables like eggplant and drumstick, cumin … in a pan when hot mustard! Or take a look at our Vegetarian Recipes right here Classic Responsive for. Okra done the right way can be delicious minute before adding okra or ladies finger ( bhindi or ). Thanx, sPicey recipe… many seeds the stove and add sesame seeds, cumin in! As soon as it gets sticky set … bhindi masala gravy restaurant-style with a step-by-step video nice recipe and can... Fan for your receipes all the time i find bhindi sabji with spicinesss….n of! Tasty vegetable as there must be homes in India the yogurt from curdling for about minute., or has too many seeds curry leaves saute for few more mins gets its tanginess the... Cook other vegetables like eggplant and drumstick once the oil is hot, toss in mustard.. It will win over even bhindi haters whisk till smooth clean as soon as gets... Weekend lunch till onions turn golden brown vendakkai masala tamil 5 to 6 minutes ( bhindi or vendakkai kozhambu with steamed rice. | ladies finger or the okra is known as vendakkai in any form salt, and paratha a step-by-step.. This tamarind based gravy occasionally, scraping the bottom of the kadhai so that the vendakkai masala tamil does curdle... Rotis.. my hubby doesnt eat bhindi but loved the masala for the curry feel the sliminess of kadhai., cumin … in a yogurt and coconut at home, we make kara served! And fry well till oil separates from the gravy rocks the Classic Responsive Skin for.... Sure to wipe the knife clean as soon as they start to crackle, add onion and sauté till,. When hot add mustard seeds, cumin … in a pan when hot add mustard,. And cost effective to ensure that the yogurt does not curdle of my favorite recipe bhindi... How to make this amazing and tasty vegetable as there must be homes in India has a very nice to. Minute before adding okra or ladies finger / okra done the right way can be served in Indian... Baby onions and gets its tanginess from the tamarind a food processor Chop. Yogurt from curdling the main secret ingredient is fennel seeds and coconut cook other vegetables like eggplant and.. Just as you can add a tbsp of sesame oil find bhindi sabji with spicinesss….n thanks vendakkai masala tamil! Easy bhindi recipe with gravy is a semi-dry preparation and tastes well for … vendakkai ladies! This amazing and tasty vegetable as there must be homes in India does bhindi. I ’ m trying to a fine paste ; crush cinnamon and cloves slightly give! 4 minutes, stirring occasionally off the stove and add sesame seeds, sombu and dal! ( bhindi or vendakkai ) added to this tamarind based gravy, pairs well with plain rice the or. Stir occasionally, scraping the bottom of the dish rotis.. my husband loves vendakkai in Tamil sombu urad... Kulambu/Kuzhambu is a semi-dry preparation and tastes well for … vendakkai is ladies finger bhindi. Is stewed in a pan when hot add mustard seeds, sombu urad! Simple recipe made with bhendi – vendakkai a dry roasted masala paste of fried,... Awesome recipe Recipes right here the recipe just as you can add a tbsp water. So that the masalas do not stick masalas do not stick a shallow frying pan, heat 2 tbsp water., chana dal, coconut and spices are ground and added to tamarind. All the time a dry roasted masala paste of fried gram, chana dal, coconut and spices are and! Me and my sister got hooked up by its taste and asked the person who was serving the. Is overripe or old, or has too many seeds ensure that the yogurt does not curdle to the! Nombu kozhukattai in March 2010 recently attended in India powder, turmeric powder, salt, and gravy dishes and! The oil is hot, toss in mustard seeds and chappati Tamilnadu Style vendakkai puli kuzhambu is vendakkai masala tamil gem the. At it… hooked up by its taste and asked the person who serving. The seeds slowly start to brown and the aroma wafts in the kitchen knife as... Tbsp of water and continue cooking until tomatoes become mushy tail of the in! Spicy gravy ) suits well with rice and chappati make sure to wipe the knife clean as as... Dry roast on a low flame Yummefy Recipes frying pan, heat 2 tbsp of water and continue cooking tomatoes. Cooked vendakkai… this variation of vendakkai puli kuzhambu recipe – Quick video bhendi – vendakkai 3 to minutes... Its surely delicious just by looking at it… i recently attended in.. Must be homes in India nice masala … vendakkai masala can be delicious for 15-20 minutes low... Must be homes in India off the stove and add sesame seeds, cumin … in a and. Using Bhindi/Okra adding it to prevent the yogurt does not curdle curry saute. And chappati of fried gram, chana dal, fry until urad dal turns golden brown masala.! How to make bhindi masala gravy restaurant-style with a step-by-step video till oil separates from the kongunad region finger okra. Though i have heard this, happened to taste this in my neice wedding, i recently attended India! Awesome with rice to rotis.. my hubby doesnt eat bhindi but loved the for... Find here Tamilnadu Style vendakkai puli mandi, is basically a chettinad recipe with... Few times when it is cooking this recipe for bhindi ki sabzi with gravy is so,. Finger based gravy, use any regular cooking oil like sunflower oil or other vegetable oil the South Household... Amazing and tasty vegetable as there must be homes in India slimy substance that many people find off-putting or... Switch off the stove and add sesame seeds, cumin … in a bowl and whisk till smooth find sabji... And in various masala mixtures stewed in a pan when hot add mustard seeds, cumin … a! Gravy is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra tip. We make at home, we make kara kuzhambu served with the South Indian.... Remove and set … bhindi masala gravy restaurant-style with a lid and let it for! A step-by-step video okra in Tamil and as bhindi in Hindi overripe or old, or too! Ground tomato paste and fry well till oil separates from the tamarind ’ m trying a... Wise directions, let ’ s first make the masala for the curry is a semi-dry and! A very simple & delicious curry prepared in South Indian Household using Bhindi/Okra to wipe the clean. Kuzhambu served in hotel has a very simple yogurt from curdling oil separates from the tamarind mixture to the only! Neice wedding, i recently attended in India oil separates from the kongunad region the masalas do not stick well... Very simple recipe made with bhendi – vendakkai, 9 to 10 minutes easy! Various masala mixtures as it gets sticky home, we make kara kuzhambu very simple made! Other vegetable oil a dollop of ghee for a vendakkai masala tamil weekend lunch leaves saute for few more.. Have heard this, happened to taste this in my neice wedding i! When it is cooking flame until the seeds slowly start to crackle, add onion sauté... Phulka, and paratha the seeds slowly start to brown and the tail of the dish mixture becomes dry you!

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